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roasted salt and pepper
| General Recipes
Cooking receipe to make roasted salt and pepper under category General Recipes. You may find some video clips related to this receipe below.roasted salt and pepperchinese all regionsThis roasted salt and pepper mixture which is made with Sichuan peppercorns is used throughout China as a dip for dee
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APPETIZER SEASONINGS
| Everyday Recipes
Cooking receipe to make APPETIZER SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.APPETIZER SEASONINGS Butter Spreads Chervil, Garlic, Marjoram, Onion Powder, Parsley, Mustard, Saffron, Sesame SeedCheese Dips & Spreads Basil, Caraway Seed, Cher
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Peanut Crunch Cake Recipe
| Cakes
Type: Peanut Crunch Cake Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions 1 pkg (18-1/4 ounces) yellow cake mix1 cup(s) peanut butter1/2 cup(s) packed brown sugar1 cup(s) water3 eggs1/4 cup(s) vegetable oil1/2 to 3/4 cup(s) semisweet chocolate chipsdivided1/2
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Black Pepper Cheese Logs Recipe
| Appetizers
Type: Black Pepper Cheese Logs Free Cooking Recipe - Appetizers the best! Ingredients / Directions 8 ounces cream cheesesoftened1 tablespoon milk1 clove garliccrushed1 teaspoon chopped fresh chives2 tablespoons dried parsley flakesCoarsely ground black pepper Combine first 5 ingredien
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Type: Mock Apple Cobbler Free Cooking Recipe – Pies And Pastries
Good stuff!
Ingredients / Directions
Filling
8 cup(s)s chopped
seeded
peeled zucchini (about 3 pounds)
2/3 cup(s) lemon juice
1 cup(s) granulated sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
Crust
4 cup(s)s flour
2 cup(s)s granulated sugar
1 1/2 cup(s)s butter
cold
1 teaspoon cinnamon Preheat oven to 375 degrees F. Grease a 15 x 10 x 1-inch baking pan.
For filling
cook and stir zucchini and lemon juice in large saucepan over medium-low heat for 15 to 20 minutes
or until zucchini is tender. Add sugar
cinnamon and nutmeg. Simmer for 1 minute. Remove from heat.
For crust
combine flour and sugar in bowl. Cut in butter until mixture resembles course crumbs. Stir 1/2 cup(s) into filling. Press half of remaining crust mixture into prepared pan. Spread filling over top. Crumble remaining crust mixture over top. Sprinkle cinnamon on top. Bake for 35 to 40 minutes
or until golden and bubbly.
Serves 12.
