Peachy Caramel Cobbler Recipe


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Type: Peachy Caramel Cobbler Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
1 (29 ounce) can sliced peaches
1/4 cup(s) all-purpose flour
1/4 teaspoon salt
1 package refrigerated caramel-Danish rolls w/nuts
1/2 teaspoon grated lemon rind (optional)
3/4 cup(s) ginger ale
1 tablespoon butter or margarine Drain peaches
reserving 1 cup(s) syrup; set aside.

Combine flour
salt
nut mixture from refrigerated rolls and lemon rind
if desired
in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat
stirring constantly
until smooth and thickened. Stir in butter and peaches; bring to a boil. Pour hot peach mixture into a lightly greased 8-inch square baking dish.

Separate caramel rolls
and arrange on top of mixture. Bake at 375 degrees F for 18 to 23 minutes or until rolls are golden brown.

Yields 8 servings.

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