grilled langoustine with fennel and chilli sauce
| General Recipes
Cooking receipe to make grilled langoustine with fennel and chilli sauce under category General Recipes. You may find some video clips related to this receipe below.grilled langoustine with fennel and chilli sauceMazzancolle ai Ferriitalianriver cafe cook book56 medium langoustines (or tiger prawns)
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Fantastic Lemon Butter Fillet Recipe
| Fish And Seafoods
Type: Fantastic Lemon Butter Fillet Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1/2 cup(s) butter 1 lemonjuiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlicminced 6 (4 ounce) fillets cod 2 tablespoons lemon
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Nacho Casserole Recipe
| Casserole
Type: Nacho Casserole Free Cooking Recipe - Casserole This is a good one! Ingredients / Directions 1 pound ground beef1 cup(s) corn kernels frozenfresh or canned2 cup(s)s crushed tortilla chipsdivided2 cup(s)s shredded Monterey jack cheese divided1 (12 ounce) jar chunky salsa3/4 cup(s
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smoked salmon and avocado cheesecake
| General Recipes
Cooking receipe to make smoked salmon and avocado cheesecake under category General Recipes. You may find some video clips related to this receipe below.smoked salmon and avocado cheesecake Crust150g cream crackers50g pecan nuts80g90g butter meltedFillng600g low fat cream cheese150ml sour cream3 lar
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Type: Sour Orange Pie Free Cooking Recipe – Pies And Pastries
Good stuff!
Ingredients / Directions
3/4 cup(s) plus 3 tablespoons granulated sugar
3 level tablespoons cornstarch
1 cup(s) hot water
1 tablespoon butter
3 eggs
separated
1/3 cup(s) sour orange juice
1 baked 9-inch pie shell Preheat oven to 375 degrees F.
In a saucepan
mix together the 3/4 cup(s) sugar and cornstarch
and slowly pour in the hot water and butter
stirring to dissolve any lumps. Beat egg yolks lightly and add
along with the sour orange juice. Stir constantly over medium-low heat until the mixture has thickened and coats the spoon. Do not boil. Carefully pour the filling into the baked pie shell.
For the meringue
beat the egg whites until frothy. Continue to beat
gradually adding the 3 tablespoons sugar
until the beater holds stiff peaks when lifted. Gently swirl the meringue over the filling
making sure it touches the edges of the crust all the way around. Bake until the meringue is brown. Remove from the oven and cool on a rack.
