mussel and bacon gumbo
| General Recipes
Cooking receipe to make mussel and bacon gumbo under category General Recipes. You may find some video clips related to this receipe below.mussel and bacon gumbo1 kg mussels 250ml white wine 4 shallots peeled and chopped 4 fat cloves garlic finely chopped 60g butter 2 bay leaves salt and black peppe
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Deep-Fried Biscuits with Beef-Barley Soup
| Everyday Recipes
Cooking receipe to make Deep-Fried Biscuits with Beef-Barley Soup under category Everyday Recipes. You may find some video clips related to this receipe below.Deep-Fried Biscuits with Beef-Barley SoupMakes 4 servings4 Bakersfield Biscuits1 quart of frying oil1 3/4 can of Campbell[tubepress mode='tag
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grilled marinated aubergines
| General Recipes
Cooking receipe to make grilled marinated aubergines under category General Recipes. You may find some video clips related to this receipe below.grilled marinated aubergines 2 large aubergines cut into lcm slices olive oil 2 garlic cloves peeled and chopped 1 heaped tbspfreshly grated ginger 2 tbsp
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onion tart
| General Recipes
Cooking receipe to make onion tart under category General Recipes. You may find some video clips related to this receipe below.onion tart1 quantity tart pastry 1kg (about 6 medium) onions 90g butter 4 eggs lightly beaten 300ml double cream 100ml milk Preheat the oven to 180
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Type: Fiery Pork Spaghetti Free Cooking Recipe – Pasta
Simply good!
Ingredients / Directions
1 pound spaghetti
Salt
1 pound ground pork
4 cloves garlic
minced
1 cup(s) chicken stock
1/2 teaspoon crushed dried red chiles
1/2 cup(s) minced fresh basil leaves
Grated Romano cheese Cook spaghetti in a large pot of boiling salted water
stirring frequently
for 7 minutes until slightly undercooked.
While spaghetti cooks
place pork and garlic in a large cold skillet. Cook over high heat
stirring to break up chunks
for 3 to 4 minutes until pork is no longer pink. Remove pork and garlic with a slotted spoon; reserve.
Drain pasta; return to cooking pot. Add stock
pork mixture
chiles and basil; toss over low heat for 2 to 3 minutes. Set aside
uncovered
for 5 minutes before serving. Toss and serve
with grated Romano cheese and more chiles if desired.
Yields 4 servings
