MEAT LOAF (MOCK RABBIT)
| Ukrainian Recipes
Cooking receipe to make MEAT LOAF (MOCK RABBIT) under category Ukrainian Recipes. You may find some video clips related to this receipe below.MEAT LOAF (MOCK RABBIT) Literally translated, meat loaf is called by two names used interchangeably--minced roast and mock rabbit. Of these mock rabbit is the
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Cream Eggnog Recipe
| Drinks
Type: Cream Eggnog Free Cooking Recipe - Drinks Outstanding! Ingredients / Directions 2 eggs2 tablespoons creamA little sugarif desired To prepare this Cream Eggnog Recipefirst beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glas
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mini brioches with scrambled eggs and caviare
| General Recipes
Cooking receipe to make mini brioches with scrambled eggs and caviare under category General Recipes. You may find some video clips related to this receipe below.mini brioches with scrambled eggs and caviare 15g butter 2 medium freerange eggs beaten 1 tbsp double cream 50g caviare trout or salmon ro
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Sweet & Sour Chicken
| Everyday Recipes
Cooking receipe to make Sweet & Sour Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Sweet & Sour Chicken1 each Carrot, cut in pieces1 each Green pepper, cut in pieces1 each Onion, quartered2 tablespoons Tapioca, quick-cooking4 each chicken breast
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Type: Fry Bread Free Cooking Recipe – Bread
It’s ok!
Ingredients / Directions
3 cup(s)s flour
3 teaspoons baking powder
1 tablespoon shortening
lard or vegetable oil
1 teaspoon salt
3/4 cup(s) warm water Measure dry ingredients into a deep mixing bowl. Add shortening and knead with hands until dough is in small pea-size pieces. Add warm
not hot
water and knead with hands until dough is smooth and leaves sides of bowl. Knead at least 5 minutes.
Cover with a clean dish towel
and place in a warm place to rise for 30 minutes.
This is the secret for tender fry bread – kneading and resting.
Divide dough into portions about golf-ball size and pat
slap
or roll out as round as possible
1/4 inch thick. Fry in hot shortening or oil about 1 inch in depth. Fry both sides until light golden
not dark brown. Top with refried beans
confectioners” sugar or honey.
