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Mango Chutney Mayonnaise with Turkey Salad Recipe
| Salad
Type: Mango Chutney Mayonnaise with Turkey Salad Free Cooking Recipe - Salad Unbelievable! Ingredients / Directions Mayonnaise:1/3 cup(s) plus 1 tbsp mayonnaise3 tbsp chopped mango chutney2 tbsp fresh lemon juice1 teaspoon snipped fresh chivesSalad:3 cup(s)s bite-sized or thinly slice
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Italian Beef Pasta Recipe
| Pasta
Type: Italian Beef Pasta Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 pound beef tenderloincut into thin strips1 tablespoon vegetable oil1 onionchopped2 cloves garlicminced3 red bell pepperschopped1 zucchinichopped2 tomatoeschopped1/2 pound sliced mushro
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Oven-Baked Chicken and Biscuits - 1956 Betty Crocker Cookbook
| Everyday Recipes
Cooking receipe to make Oven-Baked Chicken and Biscuits - 1956 Betty Crocker Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.Oven-Baked Chicken and Biscuits - 1956 Betty Crocker CookbookFlour mixture1 cup flour2 teaspoons salt1/4 teaspoon pepper2
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risotto with zucchini flowers
| General Recipes
Cooking receipe to make risotto with zucchini flowers under category General Recipes. You may find some video clips related to this receipe below.risotto with zucchini flowersrisotto con fiori di zucchini italianriver cafe cook book12 male zucchini flowers6 small young zucchini 1L chicken stocksalt
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Type: Ginger Peachy Ribs Free Cooking Recipe – Barbecue
Um! Yummy!
Ingredients / Directions
Serves 6.
5 pounds meaty pork spareribs
Sauce
1 tablespoon peanut oil
1 1/2 tablespoons minced garlic
2 teaspoons minced fresh ginger
1/4 cup(s) dry sherry
1 1/2 cup(s)s pureed peach pulp
2 tablespoons tomato paste
1 tablespoon light brown sugar
1 1/2 tablespoons fresh lime juice
2 teaspoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon Chinese chile paste with garlic
Salt and pepper
to taste Cut the ribs into individual portions and set aside in a large bowl.
Sauce: Heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic
about 30 seconds. Add the sherry and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients and simmer for about 20 minutes
stirring occasionally.
Arrange the spareribs in a large dish. Brush with generous amounts of the sauce and refrigerate for 12 hour(s) or overnight.
Preheat oven to 400 degrees F.
Arrange the spareribs in a shallow baking pan and bake
brushing frequently with the remaining sauce
until the ribs are well browned
crisp
and cooked through
about 1 1/4 hour(s).
Serve at once.
