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rabbit in a mustard coat
| General Recipes
Cooking receipe to make rabbit in a mustard coat under category General Recipes. You may find some video clips related to this receipe below.rabbit in a mustard coat1 medium rabbit jointedSalt4 tablespoons mild mustard2 tablespoons seasoned flour60g butter dripping or margarine85g streaky bacon chop
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Hokkaido Cocktail
| Drink Master
Cooking receipe to make Hokkaido Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 oz Sake 1/2 oz Triple SecShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Hokkaido Cock
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Cherry Lasagna Recipe
| Dessert
Type: Cherry Lasagna Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 2 cans cherry pie filling8 lasagna noodlescooked1 container ricotta cheese3 eggs1/2 cup(s) granulated sugar1/3 cup(s) all-purpose flour1/3 cup(s) plus 3 tablespoons firmly packed light brown sugar1
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Traditional Tea Base for Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 1 gallon water 4 ounces black tea bags or green tea bags Directions 1Mix water and teabags in a large pot. 2Cover, cook at medium heat. 3As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately. 4Strain at once, let cool and use as base for pearl tea
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Type: Banana S”Mores Free Cooking Recipe – Dessert
Simply good!
Ingredients / Directions
3/4 cup(s) graham cracker crumbs
1/2 cup(s) original Bisquick
2 tablespoons granulated sugar
1/4 cup(s) butter or margarine
melted
2 medium bananas
2 tablespoons lemon juice
1 1/3 cup(s)s milk
1 small box vanilla or chocolate instant pudding
and pie filling mix
3/4 cup(s) miniature marshmallows
1/2 cup(s) miniature semisweet chocolate chips Mix cracker crumbs
Bisquick and sugar in small bowl. Stir in margarine until moistened. Press in bottom of ungreased 8-inch square microwavable dish.
Microwave uncovered on HIGH for 1 minute 30 seconds to 3 minutes
rotating dish 1/2 turn every minute until crust bubbles up slightly and then begins to flatten. Cool 10 minutes on wire rack.
Peel and slice bananas; dip into lemon juice. Arrange on cooled crust.
Beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth. Stir in marshmallows. Spread over bananas. Sprinkle with chocolate chips. Refrigerate up to 1 hour(s) before serving. Refrigerate any remaining S”Mores.
Makes 9 servings.
