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Bread Pudding in Pumpkins Recipe
| Thanks Giving
Type: Bread Pudding in Pumpkins Free Cooking Recipe - Thanks Giving Try this one! Ingredients / Directions 2 medium pie pumpkins (about 3 pounds each)4 eggslightly beaten1 (14 ounce) can sweetened condensed milk1/2 cup(s) packed brown sugar1 teaspoon salt1 teaspoon ground cinnamon1 te
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Puffed Rice Cereal Cookies
| Cyber Kuali
Cooking receipe to make Puffed Rice Cereal Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Puffed Rice Cereal CookiesBy Amy BehIngredients:
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Easy Cheese Ball I Recipe
| Appetizers
Type: Easy Cheese Ball I Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 2 ounces cream cheese1 teaspoon Worcestershire sauce3 tablespoons liquid smoke4 ounces sharp Cheddar cheesefinely grated1/4 cup(s) EACH celery and bell peppers, finely choppedmixed1/3 cup
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Pineapple Mango Pie
| Pie s 4U
Cooking receipe to make Pineapple Mango Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pineapple Mango Pie You may substitute peach necter for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking
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Type: Cherry Peach Lasagna Free Cooking Recipe – Dessert
Simply good!
Ingredients / Directions
Lasagna
8 pieces lasagna
uncooked
1 (20 ounce) can peach pie filling
1 (20 ounce) can cherry pie filling
1 cup(s) part-skim ricotta cheese
1/4 cup(s) egg substitute
1 teaspoon almond extract
1/4 cup(s) granulated sugar
Topping
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup(s) quick oats
Dash nutmeg Servings: 12 to 15
Prepare lasagna according to package directions; drain.
Spread can of peach pie filling in a greased 13 x 9-inch pan. Layer 4 pieces of lasagna over apples.
In a bowl
mix together cheese filling ingredients: ricotta cheese
egg substitute
almond extract and white sugar; spread evenly over lasagna and top with the remaining 4 pieces of lasagna. Spoon can of cherry pie filling over lasagna. In a small bowl
crumble together topping ingredients. Sprinkle over cherry filling. Bake at 350 degrees F for 45 minutes. Let stand 15 minutes.
Cut into serving pieces and top with a dollop of sour cream mixture.
Cook”s notes: Optional sour cream garnish: Mix 1 cup(s) low-fat sour cream and 1/3 cup(s) brown sugar. Chill and serve with lasagna.
