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Bosom Caresser
| Drink Master
Cooking receipe to make Bosom Caresser under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Madeira 1/2 oz Triple SecShake with cracked ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Bo
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pancettta and fig salad with hazelnut dressing
| General Recipes
Cooking receipe to make pancettta and fig salad with hazelnut dressing under category General Recipes. You may find some video clips related to this receipe below.pancetta and fig salad with hazelnut dressingsunday times cook book50g roasted hazelnuts chopped2 tbspn hazelnut or walnut oil2 tbspn sun
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oregano info
| General Recipes
Cooking receipe to make oregano info under category General Recipes. You may find some video clips related to this receipe below.oregano info River cafe Oregano is a wild version of marjoram and is the only herb that is used dry more frequently than it is fresh. It is used dried in pizzas and tomat
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Snickers Biscuits Recipe
| Bread
Type: Snickers Biscuits Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 can croissants (refrigerated type)1 bag bite-size Snickers1 can vanilla icing Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes
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Type: Chocolate Coconut Cr�me Free Cooking Recipe – Dessert
Unbelievable!
Ingredients / Directions
1/2 cup(s) granulated sugar
2 envelopes unflavored gelatine
1 3/4 cup(s) milk
2 cup(s)s sour cream
1 teaspoon vanilla extract
1/4 cup(s) flaked coconut
25 pieces chocolate caramels
1/4 cup(s) cream evaporated milk
1 quart fresh strawberries In saucepan
combine sugar and gelatine. Stir in milk. Heat until warm and gelatine dissolves. Remove from heat; cool to lukewarm.
Stir in sour cream
vanilla extract and coconut. Pour 2 cup(s)s mixture into oiled an 5- to 6-cup(s) ring mold. Set remaining sour cream mixture aside. Chill mold until mixture begins to set.
Meanwhile
heat caramels and cream or evaporated milk in heavy saucepan
stirring constantly until mixture is smooth. Cool to lukewarm. Stir in reserved sour cream mixture. Spoon over partially set layer in ring mold. Chill several hour(s) or overnight. Run knife blade between mold and contents to loosen. Turn onto serving plate. Fill center with strawberries. Chill until ready to serve.
