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Holiday Eggnog Pie Recipe
| Pies And Pastries
Type: Holiday Eggnog Pie Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions Crumb Crust1 1/2 cup(s)s graham cracker crust1/4 cup(s) granulated sugar1/4 cup(s) chopped almonds1 teaspoon ground cinnamon1/4 cup(s) buttermeltedCombine crust ingredients in a sma
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liver with balsamic sauce
| General Recipes
Cooking receipe to make liver with balsamic sauce under category General Recipes. You may find some video clips related to this receipe below.liver with balsamic saucefegato al balsamicoitaliancarluccio1 large onion finely sliced in rings12 tablespoons extra virgin olive oil8 x 75g thin slices of ca
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American Apple Pie
| Pie s 4U
Cooking receipe to make American Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.American Apple Pie This is the American Apple Pie. Ingredients:
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Tip - Tea Time Box
| Teas 2
Cooking receipe to make Tip - Tea Time Box under category Teas 2. You may find some video clips related to this receipe below.Tea Time Box Handy herbs to pick for a brew or to add to iced tea could make someone very happy. Fill a box with lemon verbena, lemon balm, chamomile, lime balm, and cinnamon
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Type: Chocolate Mint Crunch Free Cooking Recipe – Dessert
You got to try this!
Ingredients / Directions
1 pound butter
1 cup(s) coffee or 1/2 cup(s) coffee plus 1/2 cup(s) Kahl�a liqueur
6 cup(s)s grated milk and dark chocolate
12 eggs
separated
Girl Scout Thin Mint cookies
crushed
Sweetened whipping cream
strawberries and mint leaves (for garnish) Melt the butter and coffee together over low to medium heat. Add the grated chocolate to the hot coffee/butter mixture. Stir until melted. Stir in the egg yolks and set aside until cooled.
When the chocolate mixture has the consistency of pudding
whisk the egg whites together to soft peaks in a separate bowl
then fold them into the chocolate mixture. Refrigerate until firm.
In four large champagne or dessert glasses
place a thin layer of crushed Thin Mint cookies. Pipe or spread the chocolate mousse over the cookies. Continue layering cookies and mousse alternately until glasses are full. Garnish with whipped cream
strawberries and mint leaves.
