partridge wrapped in prosciutto
| General Recipes
Cooking receipe to make partridge wrapped in prosciutto under category General Recipes. You may find some video clips related to this receipe below.partridge wrapped in prosciuttoPernice con prosciuttoitalianriver cafe cook book6 partridges plucked and cleanedsea salt and freshly ground black pepper
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rich sherry trifle
| General Recipes
Cooking receipe to make rich sherry trifle under category General Recipes. You may find some video clips related to this receipe below.rich sherry trifleFor the sponge2 eggs size 360g caster sugar60g plain flour4 to 5 tablespoons quince jelly orraspberry or apricot jam sieved85 ml sweet sherry1 tabl
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Hot Buttered Wine
| Drink Master
Cooking receipe to make Hot Buttered Wine under category Drink Master. You may find some video clips related to this receipe below. 1/2 cup Muscatel 1/4 cup Water 1 tsp Butter 2 tsp Maple SyrupHeat wine and water just to simmering; do not boil. Preheat
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Curry Paste
| Everyday Recipes
Cooking receipe to make Curry Paste under category Everyday Recipes. You may find some video clips related to this receipe below.Curry PastePreparation Total: 5020 Ancho Chile peppers, dried, seeded1 stalk lemon grass, coarsely chopped1 cup shallots, thinly sliced5 cloves garlic1 tablespoon ginger r
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Type: Cream Puff Squares Free Cooking Recipe – Dessert
Try this one!
Ingredients / Directions
Crust
3/4 cup(s) water
6 tablespoons butter or margarine
3/4 cup(s) all-purpose flour
3 eggs
Filling and Topping
2 cup(s)s cold milk
2 (3.4 ounce) boxes vanilla or chocolate instant pudding
1 (8 ounce) container Cool Whip�
thawed
divided
2 (1 ounce) squares semisweet chocolate for baking
chopped Preheat oven to 400 degrees F.
For crust
heat water and butter in saucepan over medium high heat until butter is melted and mixture comes to a boil. Stir in flour all at once using wooden spoon. Reduce heat to low and stir mixture vigorously about 1 minute or until mixture leaves sides of pan and forms a ball. Remove pan from heat; let stand 5 minutes.
Add eggs
one at a time
beating after each addition until mixture is smooth. Spread mixture over bottom of rectangular baker using large spreader. Bake 20 minutes. Surface will puff unevenly. Prick 10-12 times with fork to release steam. Continue baking 5 minutes or until crust is golden brown. Cool completely.
To make filling: Pour milk into medium bowl; add pudding mixes and whisk two minutes until thickened. Fold in two cup(s)s of the cool whip. Spread mixture evenly over cooled crust. Refrigerate one hour(s). Cut dessert into 15 squares.
To make Topping: Place chocolate and remaining cool whip in small microwave safe bowl. Microwave
uncovered on high for 30-40 seconds; stir until smooth. Pour chocolate mixture into small zip lock bag and seal. Cut off very tip of one corner of the baggie with scissors. Gently squeeze melted chocolate mixture over squares to garnish. Refrigerate until ready to serve or serve immediately.
