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Chicken w/Leek Sauce Recipe
| Western Foods
Type: Chicken w/Leek Sauce Free Cooking Recipe - Western Foods It's alright! Ingredients / Directions 400 gr deboned breast of chickensalt & pepper1 tbsp butter1 tbsp flour1 cup(s) white wine1 cup(s) chicken stock1 cup(s) cream,1 tbsp dry white vermouth2 leeks cleaned and cut in rings
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Stars and Stripes
| Drink Master
Cooking receipe to make Stars and Stripes under category Drink Master. You may find some video clips related to this receipe below. 1/3 oz Grenadine 1/3 oz Heavy Cream 1/3 oz Blue CuracaoPour carefully, in order given, into cordial glass so that each ingredient fl
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salsa verde
| Aga Recipes
Cooking receipe to make salsa verde under category Aga Recipes. You may find some video clips related to this receipe below.salsa verde25g white breadcrumbs75g mixed basil and flat leafed parsley2 garlic cloves3 anchovy fillets 2 tbsp lemon juice salt and freshly ground black pepper 100ml olive oilP
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Red Snapper Fillets
Florida Style Recipe
| Fish And Seafoods
Type: Red Snapper FilletsFlorida Style Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 1 1/2 pounds red snapper filletsSalt and ground pepperA few gratings of nutmeg1 1/2 teaspoon grated orange rind1 teaspoon grated grapefruit rind Preheat the oven to 400 F.
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Type: Buffet Rump Roast Free Cooking Recipe – Meats
It’s ok!
Ingredients / Directions
1 (5-pound) boneless rump roast
Black pepper
1/4 cup(s) vegetable oil
4 tablespoons butter or margarine
1 large onion
chopped
6 tablespoons Worcestershire sauce
Juice of 2 lemons
1 1/2 tablespoons flour (optional) Trim all fat from meat. Season with pepper.
Heat oil in large Dutch oven. Brown meat on all sides. Remove meat.
Add butter
onion
Worcestershire sauce and lemon juice. Heat until margarine is melted.
Return roast to pot
cover and bake at 325 degrees F for 2 hour(s) or until tender.
When meat is tender
cool and refrigerate. Slice when chilled.
Before serving
return sliced meat to gravy. If you want to thicken the gravy
stir in a little flour.
Serve on sliced rolls.
