seared tuna steaks
| Aga Recipes
Cooking receipe to make seared tuna steaks under category Aga Recipes. You may find some video clips related to this receipe below.simmering ovenseared tuna steaks and garlic layered potatoes4 tuna steaksmarinade:1 tbsp capers 1 clove of garlic crushed 4 tbsp olive oil3 tbsp balsamic vinegar salt an
[ read more ]
citrus eccles cakes
| Aga Recipes
Cooking receipe to make citrus eccles cakes under category Aga Recipes. You may find some video clips related to this receipe below.citrus eccles cakes175g firm unsalted butter 225g plain white flour pinch of salt 1 tsp lemon juiceFor the filling:175g currants 50g chopped mixed peel50g muscovado sug
[ read more ]
FAT FREE VEGETABLE CHILI Recipe
| Vegetables
Type: FAT FREE VEGETABLE CHILI Free Cooking Recipe - Vegetables It's ok! Ingredients / Directions 1 package Birds Eye cauliflowerfrozen1 package Birds Eye small whole onionsfrozen1 jar tomato sauce (fat free)chili seasoning (fat free)sweet gerkins (fat free) Heat cauliflower and onion
[ read more ]
clarified butter
| General Recipes
Cooking receipe to make clarified butter under category General Recipes. You may find some video clips related to this receipe below.clarified butterWhen I make clarified butter I simply put some butter into a pan and put the pan into the oven at the lowest possible setting. After about 4 to 5 minut
[ read more ]
Type: Chili Roast and Gravy Free Cooking Recipe – Meats
Not bad!
Ingredients / Directions
1 (3 or 4 pound) rump roast
4 cup(s)s water
Salt and black pepper
Gravy
4 tablespoons fat
4 tablespoons flour
1/2 cup(s) chopped onion
2 tablespoons chili powder
2 tablespoons vinegar Bring roast and water to boil. Skim off foam. Season with salt and black pepper. Simmer until meat is tender. When done
let broth settle. Skim off most of the fat. Slice roast beef.
To Make Gravy: Brown flour in fat until a deep golden brown. Add onion and saut? in this roux. Add chili powder
then the broth from the roast
1 cup(s) at a time
until desired thickness
stirring constantly. Add vinegar; simmer 5 minutes.
Add the sliced roast beef and simmer slowly 30 minutes.
Serve with rice or mashed potatoes.