Dill Pickle Pot Roast Recipe


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Tag : Chicken

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Type: Dill Pickle Pot Roast Free Cooking Recipe – Meats

Not bad!

Ingredients / Directions
3 pounds beef arm or blade pot roast
1/4 cup(s) all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable or olive oil
1 teaspoon dill seed
1/4 cup(s) dill pickle juice
1 cup(s) water or more as needed
1/4 cup(s) all-purpose flour Combine flour
salt and pepper. Dredge pot roast in mixture and brown in oil. Pour off drippings.

Sprinkle dill seed over meat. Add dill pickle juice and water. Cover tightly and cook 3 to 3 1/2 hour(s) or until tender.

Thicken liquid for gravy if desired.

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