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persimmons and cuajada
| General Recipes
Cooking receipe to make persimmons and cuajada under category General Recipes. You may find some video clips related to this receipe below.persimmons and cuajada1 litre sheeps milk3 tea spoons rennet or junket tablets8 large ripe persimmons8 lemon wedgesBring the milk to blood heat quickly stir in t
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MEAT SEASONINGS
| Everyday Recipes
Cooking receipe to make MEAT SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.MEAT SEASONINGSBeef Basil, Green Dill, Marjoram, Mustard Seed, Peppercorns (whole), Rosemary, Sage, ThymeBeef (braised) Bay Leaves, Marjoram, Summer Savory, TarragonCo
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Dolmathes Recipe
| Vegeterian
Type: Dolmathes Free Cooking Recipe - Vegeterian Amazing! Ingredients / Directions 1 cup(s) olive oildivided 1 1/2 pounds onionschopped 1 3/4 cup(s)s uncooked white rice 2 lemonsjuiced 2 tablespoons chopped fresh dill 1/2 cup(s) chopped fresh parsley 2 tablespoons pine nuts 1 (8 ounce
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Mushroom Chicken Soup Recipe
| Soups
Type: Mushroom Chicken Soup Free Cooking Recipe - Soups It's alright! Ingredients / Directions 1/2 lb boneless chicken breasts2 cup(s) chicken stock1 cup(s) fresh mushroomsquartered4 tbsp sesame Oil2 tbsp sherry2 tbsp fresh parsleychopped Thinly slice the chicken breasts. Bring the ch
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Type: Golden Gate Swiss Steak Free Cooking Recipe – Meats
the best!
Ingredients / Directions
1/3 cup(s) all-purpose flour
2 teaspoons dry mustard
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 (1 1/2 pound) round steak
1 inch thick
2 tablespoons vegetable oil
4 large tomatoes
peeled and chopped
3 large carrots
thinly sliced
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar Combine flour
mustard
salt and pepper. Dredge the meat with this mixture
then work the flour into the meat with a meat pounder. Cut steak into 4 individual portions.
In a heavy skillet or Dutch oven
heat oil and brown meat on both sides. Combine tomatoes
carrots
Worcestershire sauce and brown sugar; pour over meat. Cover and either bake in a preheated 350 degrees F oven or simmer on top of stove for approximately 1 1/2 hour(s) or until meat is tender.
