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Sugar Cream Pie
| Pie s 4U
Cooking receipe to make Sugar Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sugar Cream Pie This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for
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Tea - Thai tea:
| Teas 2
Cooking receipe to make Tea - Thai tea: under category Teas 2. You may find some video clips related to this receipe below.Thai tea:8 Chinese star anise, ground1 tablespoon orange flowers1 tablespoon powdered vanilla1 pinch powdered cloves1 pinch ground cinnamon3/4 quart long cut China black tea lea
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Keruptut Chicken
| Cyber Kuali
Cooking receipe to make Keruptut Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.Keruptut ChickenBy Amy Beh 1-1.5 kg chicken, cut into fairly big pieces 2-3 tbsp roasted grated coconut, pounded finely for kerisik 2
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Orange Almond Cake Recipe
| Cakes
Type: Orange Almond Cake Free Cooking Recipe - Cakes Just do it! Ingredients / Directions Olive oil to prepare pan1 cup(s) whole blanched almondstoasted*1 cup(s) all-purposebleached flour1 tablespoon baking powder1/8 teaspoon fine sea salt4 large eggsroom temperature1 cup(s) plus 2 ta
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Type: Hawaiian Pot Roast Free Cooking Recipe – Meats
No other!
Ingredients / Directions
1 (3 pound) boneless chuck roast
3 tablespoons shortening
melted
1 medium onion
sliced
1/2 cup(s) water
1/4 cup(s) soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
8 ounces pineapple chunks in juice
undrained
1 (4 1/2 ounce) can sliced mushrooms
drained
1/3 cup(s) sliced celery Brown roast on all sides in shortening in a Dutch oven. Drain off drippings. Place onion on top of roast. Combine next 4 ingredients; pour over roast. Cover and bake at 250 degrees F for 2 hour(s) and 45 minutes or until tender.
Add pineapple
mushrooms and celery; cover and bake an additional 30 minutes.
Remove roast
pineapple and vegetables to a warm platter. Ladle pan drippings over roast.
Yields 6 servings.
