Pokomoke Cider Pot Roast Recipe

scallops with mushrooms and cream

| General Recipes

Cooking receipe to make scallops with mushrooms and cream under category General Recipes. You may find some video clips related to this receipe below.scallops with mushrooms and cream12 scallops in the shell 210g button mushrooms 300g medium baking potatoes 4 egg yolks 130g butter juice of 1 lemon 5

[ read more ]

Corned Beef and Cabbage Stir Fry Recipe

| Meats

Type: Corned Beef and Cabbage Stir Fry Free Cooking Recipe - Meats the best! Ingredients / Directions 2 tablespoons oil1/2 teaspoon salt1 small cabbageshredded1 small onionfinely chopped1 medium tart applepeeled and chopped1/4 cup(s) water1 teaspoon granulated sugar1 (1 pound) can cor

[ read more ]

Kokomo Joe

| Drink Master

Cooking receipe to make Kokomo Joe under category Drink Master. You may find some video clips related to this receipe below. 1 oz Light Rum 1 oz Banana Liqueur 5 oz Orange Juice 3 oz Pina Colada Mix 1/2 BananaBlend ingredients wi

[ read more ]

Avocado and Crab-Meat Sushi Japanese cooking recipe

| Japanese

Ingredients For the rice 1 cup sushi rice 2 tablespoons rice vinegar (available at Oriental markets, specialty foods shops, and some supermarkets) 1 teaspoon sugar 1 teaspoon dry sherry 1/2 teaspoon salt Roll 1/2 avocado (preferably California) fresh lemon juice, for rubbing the avocado 3 sh

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pokomoke Cider Pot Roast Recipe"] _______________________________________


Type: Pokomoke Cider Pot Roast Free Cooking Recipe – Meats

You got to try this!

Ingredients / Directions
1 clove garlic
minced
1 teaspoon salt
1/2 teaspoon peppercorns
1 teaspoon whole allspice
2 onions
diced
1 (1-inch) stick cinnamon
1 tablespoon chopped parsley
3 pounds bottom round of beef
Quick-browning aid
optional
2 cup(s)s cider Crush garlic with salt in mortar and pestle. Add peppercorns and allspice and crush.

Place onions
cinnamon stick
parsley and spice mixture in heavy pot.

Brush beef with quick-browning aid and place in pot
fat side up. Add cider
cover and bring liquid to boil rapidly. Lower heat and simmer until tender
about 4 hour(s)
turning halfway through cooking.

Makes 6 plus servings.

Please follow and like us: