Kabocha Salad Japanese cooking recipe
| Japanese
Ingredients 1/4 kabocha squash 5 tablespoons japanese mayonnaise 1 tablespoon white wine 10 g sliced almonds salt pepper chopped parsley Directions 1Spoon out the kabocha's seeds. 2Cut up the kabocha into large bite sized pieces. 3Saran wrap the kabocha on a plate and put it into a microwav
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prawn and cucumber salad
| General Recipes
Cooking receipe to make prawn and cucumber salad under category General Recipes. You may find some video clips related to this receipe below.prawn and cucumber salad1 cucumber peeled cut in half lengthways then into l/2in chunksmaldon sea salt1 tsp caster sugar1 tsp tarragon vinegar1/4 pint thick so
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rich flan pastry
| General Recipes
Cooking receipe to make rich flan pastry under category General Recipes. You may find some video clips related to this receipe below.rich flan pastry150g Plain Flourl80g Butterl5ml Castersupar1 egg yolk1Oml Cold WaterPlace flour butter and sugar in the bowl and mix on Speed 1 increasing to Speed 3
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Manicotti Recipe
| Vegeterian
Type: Manicotti Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions 1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese 3/4 cup(s) grated Parmesan cheese 2 eggs 1 teaspoon dried parsley salt to taste ground black pepper to taste 1 (16 ounce)
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Type: Pot Roast with Vegetables Free Cooking Recipe – Meats
All good!
Ingredients / Directions
roast
2 tablespoons flour
1 teaspoon salt
1 tablespoon shortening
6 whole black peppers
1 bay leaf
6 medium carrots
pared
6 medium onions
peeled
1 (16 ounce) can stewed tomatoes Wipe roast well with damp paper towels.
Combine flour and salt; rub into surface of meat. In hot shortening in large Dutch oven
brown meat well all over. Add black peppers
bay leaf and 2 cup(s)s water; simmer covered
1 hour(s).
Turn roast. Add vegetables; simmer covered
45 minutes to 1 hour(s) or until the roast and vegetables are tender. Keep warm.
Serve with Pot Roast Gravy.
Pot Roast Gravy
Pan drippings
1/4 cup(s) flour
Salt and pepper
Brown flour in pan drippings in skillet; when brown add water to liquid in pot roast to make 2 1/2 cup(s)s. Cook slowly until thick
season to taste. Serve with meat.
