Home On The Range Tuna Salad Recipe
| Salad
Type: Home On The Range Tuna Salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions 2 eggs 1 (6 ounce) can tunadrained 1 cup(s) low-fat cottage cheese 1/4 cup(s) chopped celery 1/4 cup(s) chopped green onions 2 tablespoons chopped fresh parsley 1 teaspoon lemon peppe
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lasagne
| Aga Recipes
Cooking receipe to make lasagne under category Aga Recipes. You may find some video clips related to this receipe below.lasagnemeat sauce using 450g meat as for basic bolognese sauce 250g packet ready to use lasagne 450m1 single cream 150g plain flour salt and pepper 75g strongly flavoured finely g
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Du Barry Cocktail
| Drink Master
Cooking receipe to make Du Barry Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 dash Bitters 3/4 oz Dry Vermouth 1/2 tsp Anisette 1 1/2 oz GinStir with ice and strain into cocktail glass. Add a slice o
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Corned Beef and Cabbage Stir Fry Recipe
| Meats
Type: Corned Beef and Cabbage Stir Fry Free Cooking Recipe - Meats the best! Ingredients / Directions 2 tablespoons oil1/2 teaspoon salt1 small cabbageshredded1 small onionfinely chopped1 medium tart applepeeled and chopped1/4 cup(s) water1 teaspoon granulated sugar1 (1 pound) can cor
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Type: Roast Beef with Horseradish Cream Free Cooking Recipe – Meats
This is a good one!
Ingredients / Directions
Serves 6 to 8
1 (3 1/2 pound) beef chuck roast
Marinade
1/4 cup(s) vegetable oil
1 tablespoon prepared horseradish
2 tablespoons cider vinegar
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1/4 cup(s) fresh parsley
chopped
Horseradish Cream
1/2 cup(s) sour cream
1 tablespoon prepared horseradish
1/2 cup(s) mayonnaise
1 teaspoon lemon Juice
1/4 teaspoon salt
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 cup(s) fresh parsley In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
Preheat oven to 350 degrees F.
Bake roast in marinade for 1 1/2 to 2 hour(s) or until roast is fork tender.
Meanwhile
in a small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover; refrigerate until ready to serve.
Serve over carved roast.
