Sour Cream Swiss Steak Recipe


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Type: Sour Cream Swiss Steak Free Cooking Recipe – Meats

Um! Yummy!

Ingredients / Directions
1/3 cup(s) all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons ground mustard
1 (3 pound) boneless round steak
cut into serving-size pieces
3 tablespoons vegetable oil
3 tablespoons butter or margarine
1 1/2 cup(s)s water
1 1/2 cup(s)s sour cream
1 cup(s) finely-chopped onion
2 garlic cloves
minced
1/3 cup(s) soy sauce
1/4 to 1/3 cup(s) packed brown sugar
3 tablespoons all-purpose flour
Additional paprika (optional) In a shallow bowl
combine flour
salt
pepper
paprika and mustard; dredge the steak. In a large skillet
heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.

In a bowl combine the sour cream
onion
garlic
soy sauce
brown sugar and flour; stir until smooth. Transfer steak to a greased 2 1/2-quart baking dish; add sour cream mixture. Cover and bake at 325 degrees F for 1 1/2 hour(s) or until tender. Sprinkle with paprika if desired.

Yields 6 to 8 servings.

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