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Praline Cream Pie Recipe
| Pies And Pastries
Type: Praline Cream Pie Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 1 baked 9-inch pie shell5 tablespoons cornstarch3/4 cup(s) granulated sugar2 3/4 cup(s) whole milk2 eggs *1 teaspoon vanilla extract1 tablespoon butter20 wrapped caramels1/3 cup(s) crushe
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Beef Tomato Japanese cooking recipe
| Japanese
Ingredients 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch 3-4 tomatoes, quartered 3-4 green peppers, cut into 1-inch squares 1 green onion, cut in 1-inch lengths 1 round onion, cut in 1-inch wedges 2 stalks celery, diced diagonally 1-inch wide Marinade 2 tablespoons soy sa
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Baked Ziti Recipe
| Pasta
Type: Baked Ziti Free Cooking Recipe - Pasta All good! Ingredients / Directions 1 small onionchopped2 teaspoons olive oil1/2 cup(s) tomato paste1 can (8 ounces) tomato sauce2/3 cup(s) water1 teaspoon leaf oreganocrumbled1 teaspoon leaf basilcrumbled1/4 teaspoon salt1/8 teaspoon black
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coconut and creme brulee
| Aga Recipes
Cooking receipe to make coconut and creme brulee under category Aga Recipes. You may find some video clips related to this receipe below.coconut and creme brulee600ml milk 75g creamed coconut grated or 25g coconut powder 3 eggs 3 egg yolks 150ml double cream 150g caster sugar 3 tbsp water pinch of c
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Type: Barbecued Vegetables with Peanut Sauce Free Cooking Recipe – Vegetables
You got to try this!
Ingredients / Directions
“1 med Pepper
any colour
1 lrg Carrot
2 1/2 x Florets cauliflower
1 x Chunky onion or shallots
1 teaspoon Garlic powder
1/4 teaspoon Turmeric powder
1 1/2 teaspoon Salt
1 teaspoon Sugar
2 tbl Oil
PEANUT SAUCE
146 gm Peanuts
roasted and blended
1/4 teaspoon Cumin powder
1/4 teaspoon Coriander powder
1/2 teaspoon Chilli powder
1 1/2 tbl Water
3 tbl Sugar
1/2 teaspoon Salt”
Directions:
* Peanut sauce: Add all the spices and peanuts
water
salt and sugar.
* Keep stirring into a thick and tasty sauce.
* Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic
turmeric
salt
sugar and oil. Skewer the vegetables and barbecue
dip into sauce and serve.
