raviloi of mushroom


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Cooking receipe to make raviloi of mushroom under category General Recipes. You may find some video clips related to this receipe below.

raviloi of mushroom

4 slices boudin (qv)

a little butter

8 x 8cm squares fresh ravioli (qv)

4 teaspoon mushroom duxelles (qv)

2 egg whites lightly mixed

Saute the boudin slices in a little butter until golden.

Place each slice on a square of ravioli.

Top each slice with a teaspoon of mushroom duxelles.

Cover with the remaining ravioli squares and seal together with a little egg wash.

Cook in boiling water for 23 minutes.

This is served as a garnish but would make an equally good starter.

Serves 4

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