Cowboy Cocktail
| Drink Master
Cooking receipe to make Cowboy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Blended Whiskey 1 tbsp Light Cream Shake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Cowboy Cocktail']
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dry fruit salad
| General Recipes
Cooking receipe to make dry fruit salad under category General Recipes. You may find some video clips related to this receipe below.dry fruit saladmewa aur shahed kaindianSoak in water for 3 hours: 8 tablespoons cashew nuts 4 tablespoons whole almonds 12 dried indian apricots 6 tablespoons pine nuts
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Seafood Lasagne Recipe
| Pasta
Type: Seafood Lasagne Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 1 pound finnan haddockfilletedskin removed and flesh flaked4 ounces shrimp4 ounces sole filletskin removed and flesh slicedJuice of 1 lemon 4 tbsp butter3 leeksvery thinly sliced2 1/3 cup(s)s milk1/2 c
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jugged hare with forcemeat balls
| General Recipes
Cooking receipe to make jugged hare with forcemeat balls under category General Recipes. You may find some video clips related to this receipe below.jugged hare with forcemeat balls1 young hare (about1.55 1.8 kg) jointed into eight complete with liver heart kidneys and reserved bloodSeasoned flour1
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Cooking receipe to make ravioli under category General Recipes. You may find some video clips related to this receipe below.
ravioli
jamie oliver
naked chef
Roll out several sheets of pasta about 1mm thick and make small batches of 4 to 5 ravioli at a time covering the extra sheets with a damp cloth.
I normally make them around 70mm x 70mm your sheets of pasta if made in a machine will generally be about l00mm wide which gives you a little extra to mould around your filling and trim.
Lay out your pasta on a generously dusted surface and place a good heaped teaspoon of filling in the middle of the sheet at one end.
Repeat this all the way along the pasta spacing 50mm apart.
Then using a clean pastry brush and some water (not egg I don
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