Key Lime Pie II
| Pie s 4U
Cooking receipe to make Key Lime Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Key Lime Pie II This pie is made with gelatin. Ingredients:
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stir fried lamb with garlic
| General Recipes
Cooking receipe to make stir fried lamb with garlic under category General Recipes. You may find some video clips related to this receipe below.stir fried lamb with garlicchinesenorthern region350g lean lamb steaks or fillet or boned loin chop meat2 teaspoons dry sherry or rice wine2 teaspoons dark
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Ground Beef and Noodles Recipe
| Casserole
Type: Ground Beef and Noodles Free Cooking Recipe - Casserole Wow! Ingredients / Directions 1 pound lean ground beef1/4 teaspoon salt1/8 teaspoon black pepper1 teaspoon vegetable oil8 ounces sliced mushrooms1 large onionchopped3 cloves garlicminced1/4 cup(s) white wine1 (10 3/4 ounce)
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Raspberry-Coconut Squares
| Christmas Recipes
Cooking receipe to make Raspberry-Coconut Squares under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Janet BrewingtonServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure I
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Cooking receipe to make White Fudge under category Christmas Recipes. You may find some video clips related to this receipe below.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
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2 cups granulated sugar
1/2 cup sour cream
1/3 cup white corn syrup
2 tablespoons butter
1/4 teaspoon salt
2 teaspoons vanilla,rum or brandy flavoring
1/4 cup candied cherries,quartered
1 cup walnuts, shopped
Combine first five ingredients in sauce pan: bring to a boil slowly,stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 deg.on candy thermometer, or until a little mixture dropped into cold water forms a soft ball. Remove from heat and let stand for 15 minutes; DO NOT STIR. Add flavoring; beat until mixture starts to lose its gloss (about 8 minutes). Stir in the candied cherries and walnuts and wuickly pour into a greased shallow pan. Cool and cut into squares.
Makes 1 1/2 pounds of fudge.
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