red beef curry

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Cooking receipe to make red beef curry under category General Recipes. You may find some video clips related to this receipe below.

red beef curry

thai

6 10 dried red chillies soaked in hot water for 15 minutes

3 dried kaffir lime leaves soaked in hot wafer for 15 minutes

tablespoon coriander seeds

teaspoon caraway seeds

1 teaspoon shrimp paste

1 lemon grass root chopped

1 medium onion finely chopped

4 cloves garlic

2cm piece thai ginger or 1 tablespoon laos powder

2 tablespoons vegetable oil

800ml coconut milk

1kg braising beef such as round or topside

1 fresh red chilli seeded and sliced

200g green beans sliced

2 tablespoons fish sauce

Drain the chillies split open and scrape out the seeds.

Drain lime leaves.

Toast the coriander seeds caraway seeds and shrimp paste in a dry wok or non stick pan until they are very aromatic.

Grind in a food processor spice grinder or mortar with the lemon grass garlic onion and ginger. Add tee soaked chillies and lime leaves and grind to a reasonably smooth paste.

Fry these ingredients in the oil for 3 4 minutes then add the coconut milk and cook gently for alout 25 minutes until the oil separates and floats to the surface.

In the meantime thinly slice the meat and cut into short strips no more than 2cm wide.

Put them in the sauce with the fresh chilli and beans and simmer until tee beef and beans are tender.

Add fish sauce to taste

Serve with rice and garnish with coriander sprigs or thinly sliced cucumber.

Hint. Take care when handling chillies. Use less than the recipe states if you prefer a milder dish.

Red in the title of this recipe refers to the red chillies in it.

Serves 6

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