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Crepe Ebi Soba Japanese cooking recipe
| Japanese
Ingredients 6 ounces soba noodles 2 tablespoons soy sauce 2 teaspoons sugar 1 teaspoon minced ginger 1 lb shrimp, shelled and deveined 1 1/2 cups flour 1 cup skim milk 3 eggs 1/2 teaspoon salt Directions 1-- .View related video clips[tubepress mode='tag', tagValue='Crepe Ebi Soba']
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Fresh mushrooms Recipe
| Greek
Type: Fresh mushrooms Free Cooking Recipe - Greek All good! Ingredients / Directions Directions: * 500 gr fresh mushrooms * 300 gr onions * 250 grams dry white wine * dill * oregano * 1 teaspoonn tomato paste * 4 teaspoonn olive oil * salt * pepper Add the o
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Chicken a la Tartare Recipe
| Meats
Type: Chicken a la Tartare Free Cooking Recipe - Meats Not bad! Ingredients / Directions 1 young chicken1 egg? cup(s)ful CriscoBreadcrumbsSalt and pepper to tasteMixed picklesTartare sauce To prepare this Chicken a la Tartare Recipefirst singeemptyand split chicken in half; take breas
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Strawberry and Pineapple Cocktail Recipe
| Drinks
Type: Strawberry and Pineapple Cocktail Free Cooking Recipe - Drinks Yes! Ingredients / Directions 1 cup(s) orange juice1/3 cup(s) lemon juice1 cup(s) diced pineappleSugar1 cup(s) strawberries To prepare this Strawberry and Pineapple Cocktail Recipefirst combine the orange and lemon j
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Cooking receipe to make red mullet wrapped in trevise under category General Recipes. You may find some video clips related to this receipe below.
red mullet wrapped in trevise
Triglia al cartoccio con treviso
italian
river cafe cook book
6 x 300350g red mullet scaled and cleaned (qv)
6 small heads trevise or 24 radicchio leaves washed and dried
75g butter
2 garlic doves peeled and cut into fine slivers
200g fresh porcini mushrooms brushed clean and sliced
sea salt and freshly ground black pepper
olive oil
6 sprigs fresh thyme
3 lemons
Preheat the oven to 230C/450F/Gas 8.
Heat the butter in a pan and fry the garlic until light brown.
Add the sliced porcini and season with salt and pepper.
Make six rectangles of doubled foil dull side out and brush with oil.
Place three or four trevise leaves in the centre of one half of each piece of foil and add two slices of porcini a little of the melted butter and some salt and pepper.
Place the mullet on top with a sprig of thyme inside.
Put some more porcini slices on top with a few extra trevise leaves and a little more melted butter.
Fold the other half of the foil over and seal the edges to make a loose but leakproof package.
Place the packages on a baking tray and bake in the oven for 1015 minutes. Remove the mullet from the foil and serve with lemon quarters.
Serves 6
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