Hiya Yakko Japanese cooking recipe
| Japanese
Ingredients 10 ounces japanese soft tofu 1 teaspoon black sesame seed 2 tablespoons scallions, chopped 2 tablespoons gingerroot, grated 1 red radish, thinly sliced (1-inch bunch) or 1 bunch daikon sprouts (1-inch bunch) 2 tablespoons nori fresh seaweed, julienned tamari soy sauce Garnishs opt
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Chocolate Cups with Raspberry Mousse
| Chocolate Swap
Cooking receipe to make Chocolate Cups with Raspberry Mousse under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Cups with Raspberry MousseYield: 4 servingsChocolate Cups8 oz Semisweet chocolateBalloons, smallMousse2 c Raspberries;fresh or frozen you
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Chicken Pie With Cream Of Mushroom Soup
| Cyber Kuali
Cooking receipe to make Chicken Pie With Cream Of Mushroom Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Chicken Pie With Cream Of Mushroom SoupBy Amy BehIngredients For flaky pastry:
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Confetti Pies
| Pie s 4U
Cooking receipe to make Confetti Pies under category Pie s 4U. You may find some video clips related to this receipe below.Confetti Pies This is a very easy pie to make, and it is wonderful for hot summer days. Ingredients:
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Cooking receipe to make rich flan pastry under category General Recipes. You may find some video clips related to this receipe below.
rich flan pastry
150g Plain Flour
l80g Butter
l5ml Castersupar
1 egg yolk
1Oml Cold Water
Place flour butter and sugar in the bowl and mix on Speed 1 increasing to Speed 3 until the mixture resembles coarse breadcrumbs.
Blend the egg yolk and water and add to the mixture using speed 1 to form a dough.
Roll out on a lightly floured board and use for sweet tarts flans and pies.
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