radicchio info
| General Recipes
Cooking receipe to make radicchio info under category General Recipes. You may find some video clips related to this receipe below.radicchio infoA magentacoloured bitterleafed type of chicory; round Verona tapered Treviso and crinkly whitestriped Chiogga are most common.[tubepress mode='tag', tagVal
[ read more ]
Pasta with Oyster Mushrooms Recipe
| Pasta
Type: Pasta with Oyster Mushrooms Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1 10-ounce box Angel Hair Pasta1-1/2 cup(s)s oyster mushroomsfreshsliced1 Onionmediumchopped1 tbsp. olive oil3-oz. pkg. Cream Cheesecut into cubes2 cloves garlicfreshchopped1 teaspoon.
[ read more ]
parma ham tomato and avocado salad
| General Recipes
Cooking receipe to make parma ham tomato and avocado salad under category General Recipes. You may find some video clips related to this receipe below.parma ham tomato and avocado salad Dressing5 tablespns olive oil2 teaspns balsamic vinegar1 tablespn orange juice1 garlic clove crushed1/2 teaspn run
[ read more ]
couscous info
| General Recipes
Cooking receipe to make couscous info under category General Recipes. You may find some video clips related to this receipe below.couscous infoCouscous is a tiny round soft paleyellow grain made from durum wheat flour which constitutes the moroccan Tunisian and Algerian national dish. In all these c
[ read more ]
Cooking receipe to make risotto alla napoletana under category General Recipes. You may find some video clips related to this receipe below.
risotto alla napoletana
italian
150g streaky bacon diced
2 onions finely chopped
250g shortgrain rice
900ml stock
1 bay leaf
salt pepper dried thyme
350g tomatoes
2 tablespoons chopped parsley
1OOg grated Parmesan cheese
Fry the bacon gently in a pan until the fat runs.
Add the onions and fry for 5 minutes until they begin to soften.
Add the rice and fry stirring for 3 minutes until it begins to look transparent.
Add the stock bay leaf salt and pepper.
Bring to the boil cover and simmer over a low heat for about 20 minutes until the rice is tender and has absorbed all the liquid.
Reserve 1 tomato for garnishing.
Skin seed and chop the remainder and mix with a pinch of thyme.
Add to the rice after it has been cooking for 10 minutes.
Slice the reserved tomato.
To serve garnish the risotto with chopped parsley and tomato slices and hand the grated cheese separately.
[tubepress mode=’tag’, tagValue=’risotto alla napoletana’]
