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red curry powder
| General Recipes
Cooking receipe to make red curry powder under category General Recipes. You may find some video clips related to this receipe below.red curry powder grind together:black peppercorns 2 tspscloves 6 eachcoriander seeds 4 tspswhole nutmeg 1 eachadd ground spices:allspice 1/4 tspcardamon 2 tspcay
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Mouth-Watering Teriyaki Burgers Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce 1 1/2 tablespoons red wine vinegar 1/2 cup sugar 2 teaspoons vegetable oil (I use olive oil) 1 minced garlic clove 1 teaspoon ground ginger 1 lb lean ground beef Directions 1Mix first 6 ingredients in a mixing bowl. 2Mix anywhere from 1/2 to all of sauce into gr
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Roasted Asparagus
| Low Carb Recipes
Cooking receipe to make Roasted Asparagus under category Low Carb Recipes. You may find some video clips related to this receipe below.Roasted AsparagusServes 4-6 Don[tubepress mode='tag', tagValue='Roasted Asparagus']
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Noodles with Smoked Pork and Rosemary Recipe
| Pasta
Type: Noodles with Smoked Pork and Rosemary Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 pound egg noodlesuncooked2 teaspoon vegetable oil1 medium onionchopped1 pound mushroomsquartered2 tbsp flour1 cup(s) white wine3 tbsp Dijon mustard1 cup(s)
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Cooking receipe to make roast beef salad under category General Recipes. You may find some video clips related to this receipe below.
roast beef salad
thai
350g roast beef
3 tablespoons roasted unsalted peanuts
200 g peeled cooked baby prawns
1 medium carrot shredded and chilled in iced water
1 large red salad onion very thinly sliced
1 large spring onion shredded
1 tablespoon chopped coriander
1 tablespoon chopped mint
1 tablespoon chopped thai basil
1/2 red chilli de seeded and chopped
3 tablespoons fish sauce
3 tablespoons lime juice
sugar to taste
1 medium onion thinly sliced
4 cloves garlic slivered
3 tablespoons oil
Cut the beef into narrow strips.
Chop peanuts in a food processor.
In a bowl mix pork prawns well drained carrot red onion and spring onion.
Mix peanuts coriander mint basil and chilli and scatter half over the salad stirring in lightly.
Mix fish sauce and lime juice with sugar to taste.
Pour over the salad and mix in.
Pile the salad into a serving dish cover with plastic wrap and chill until needed.
Fry the medium onion and garlic in the oil until deep brown and crisp.
Remove on a slotted spoon and drain on absorbent paper.
Scatter the fried onions and garlic over the salad with the reserved herbs and peanuts.
Serve the same day.
Serves 4
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