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Chili Beef Casserole Recipe
| Casserole
Type: Chili Beef Casserole Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 1 1/2 pounds lean ground beef1 (16 ounce) can hot chili beans1 (10 3/4 ounce) can tomato soupundiluted1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepper2 cup(s)s corn chips6 gre
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Antipasto Kabobs Recipe
| Appetizers
Type: Antipasto Kabobs Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 8 ea Salami -- casing removed2 tb Lemon juice -- freshlySqueeze8 ea Pepperpickledmild -- sm1 tb Vinegar -- balsamic2 ea Zucchini -- quarterCrosswise1/4 ts Oregano -- dried16 ea Olivesblack -
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Minute Steak Parmesan Recipe
| Meats
Type: Minute Steak Parmesan Free Cooking Recipe - Meats No other! Ingredients / Directions 5 minute steaks1 beaten egg1 tablespoon waterDash of pepper1/4 cup(s) soda cracker crumbs1 (8 ounce) can pizza sauce1/4 cup(s) grated Parmesan cheese1/4 cup(s) vegetable oil Dip steaks in combin
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lemon syllabub
| General Recipes
Cooking receipe to make lemon syllabub under category General Recipes. You may find some video clips related to this receipe below.lemon syllabub1 lemon100ml sweet white wine2 tbsps brandy75g caster sugar300ml double creamWlth a vegetable peeier cut the peel from the lemon as thin as you can leaving
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Cooking receipe to make roast butternut squash and coriander soup under category General Recipes. You may find some video clips related to this receipe below.
roast butternut squash and coriander soup
1 medium butternut squash
2 tbsp olive oil
1 onion peeled and chopped
2 garlic cloves peeled and chopped
2 level tsp ground coriander
750ml hot chicken stock
3 tbspfresh coriander
Halve the squash along its length and remove the seeds.
Place the halves side by side in a small roasting tin and rub 1 tbsp oil over the surface of each half.
Roast at 200C/400F/Gas Mark 6 for 45 minutes
until tender.
Remove and cool in the tin.
Heat 1 tbsp oil in a saucepan and gently fry the onion and garlic for about 10 minutes then add the ground coriander.
Cook stirring well for about 2 minutes.
Meanwhile scoop out the flesh from the squash halves into the saucepan.
Add the hot stock stir and bring to the boil.
Cook for 10 minutes then tip into a liquidiser with the fresh coriander.
Blend season to taste and serve piping hot.
Serves 4
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