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scalloped pineapple Recipe
| Miscellaneous
Type: scalloped pineapple Free Cooking Recipe - Miscellaneous You got to try this! Ingredients / Directions 1/2 cup(s) butter or margarinemelted4 cup(s)s fresh bread cubes3 eggs1 cup(s) sugar1/2 cup(s) evaporated milk1 can (20oz) crushed pineappleundrained Combine butter and bread cub
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turkish walnut and pepper dip
| General Recipes
Cooking receipe to make turkish walnut and pepper dip under category General Recipes. You may find some video clips related to this receipe below.turkish walnut and pepper dipMuhammaramediterranean150g shelled walnuts toasted in a low oven for 10 minutes3 ripe red peppers deseeded and chopped3 mediu
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slow sirnmering and steeping info
| General Recipes
Cooking receipe to make slow sirnmering and steeping info under category General Recipes. You may find some video clips related to this receipe below.slow sirnmering and steeping infoThese processes are very similar. In slowsimmering food is immersed in liquid which is brought almost to the boil and
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apple tart
| General Recipes
Cooking receipe to make apple tart under category General Recipes. You may find some video clips related to this receipe below.apple tartladenis400g puff pastry 4 crisp green dessert apples a little sugar a little butter 200ml caramel sauceRoll out the pastry evenly 3mm thick and leave to rest for a
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Cooking receipe to make roasted asparagus on crostini under category General Recipes. You may find some video clips related to this receipe below.
roasted asparagus on crostini
1 1/2 lbs asparagus trimmed
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 tsp ground pepper
1 tablespoon fresh lemon juice
16 garlic crostini (qv)
16 strips roasted red pepper (qv)
Pre heat oven to 450F.
Cut asparagus into 2 inch lengths.
Place in a medium bowl and toss with oil salt and pepper.
Spread on non stick or lightly greased baking sheet.
Roast for about 15 minutes or until slightly browned.
Let cool completely and sprinkle with lemon juice.
Taste and just seasoning if necessary. Place 3 or 4 asparagus pieces on each toast.
Top with a red pepper strip.
Neither fat nor thin but somewhere in between that
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