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porter cake
| General Recipes
Cooking receipe to make porter cake under category General Recipes. You may find some video clips related to this receipe below.porter cake225g butter225g brown sugar300ml stout such as Guinness Originalzest of 1 orange225g sultanas225g raisins110g mixed peel450g plain white flour1/2 teaspoon bicarb
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MzMaggie''s Poached Salmon Recipe
| Fish And Seafoods
Type: MzMaggie''s Poached Salmon Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 4 medium-size 1 inch-thick salmon steaks1/2 cup(s) good quality dry white wine1/2 cup(s) lemon juice3 tablespoons dark brown sugar3 garlic clovesfinely minced1 teaspoon dill
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Steak Lo Mein Recipe
| Modified Diet
Type: Steak Lo Mein Free Cooking Recipe - Modified Diet It's alright! Ingredients / Directions 1 pound lean boneless top round steaktrimmedVegetable cooking spray2 cup(s)s shredded cabbage1 cup(s) diagonally sliced carrots1 medium onionsliced into rings1/2 cup(s) sliced fresh mushroom
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Chicken Salad with Peach Recipe
| Salad
Type: Chicken Salad with Peach Free Cooking Recipe - Salad Unbelievable! Ingredients / Directions 1/3 cup(s) mayonnaise 2 tbsp milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried tarragon or 1 teaspoon. chopped fresh tarragon 2 1/2 cup(s) cubed cooked chicken 1 cup(s) seedle
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Cooking receipe to make saffron chicken pullao under category General Recipes. You may find some video clips related to this receipe below.
saffron chicken pullao
indian
2 cups long grain white rice
4 tablespoons ghee
1/2 teaspoon powdered saffron
1 cinnamon stick broken
3 cloves
2 cardamomslightly crushed
2 tablespoons sultanas
2 tablespoons blanched almonds
300g skinless chicken breast diced
In a pan with a heavy base stir the rice in half the ghee until the grains are well coated.
Add saffron and spices and pour in 3 cups cold water.
Cover and bring to the boil then reduce heat to lowest point and cool without removing the lid for 20 minutes.
Cook the sultanas almonds and diced chicken in the remaining ghee.
Stir into the rice and let sit for 5 minutes before serving.
Serves 6
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