saffron mash

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Cooking receipe to make saffron mash under category General Recipes. You may find some video clips related to this receipe below.

saffron mash

1kg potatoes peeled and cut into chunks

125ml milk

125ml double cream

100g butter

4050 saffron filaments

Boil the potatoes in salted water until tender then drain well.

In a small saucepan heat the milk cream butter and saffron.

Once the butter has melted remove from the heat cover and allow to stand for at least 20 minutes.

Mash the potatoes well then add the saffron mixture.

Mash again adding salt and pepper to taste.

Serve piping hot.

Serves 6

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