Cretan Small Cheese Pies (Kalitsounia Kritis) Recipe
| Greek
Type: Cretan Small Cheese Pies (Kalitsounia Kritis) Free Cooking Recipe - Greek Yes! Ingredients / Directions # 3 teacup(s)s flour# salt# water# 1lb. (450g) unsalted cheesee.g. cottage cheese# 2 tablespoons mint# 1 egg# 5 tablespoons sugar# 1 glass of olive oil for frying # Put the
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naan breads
| Aga Recipes
Cooking receipe to make naan breads under category Aga Recipes. You may find some video clips related to this receipe below.naan breads15g fresh yeast 50ml warm milk 500g plain flour 1 tsp salt 1 tsp caster sugar 1 large egg 150g natural yogurt or buttermilk 50g butter melted and cooledCrumble the y
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melon with strawberries
| General Recipes
Cooking receipe to make melon with strawberries under category General Recipes. You may find some video clips related to this receipe below.melon with strawberriesMelone con Fragolineitalian1 melonicing sugar for dusting350g small strawberries hulled2 tablespoons cointreau or Grand Mamierjuice of 1/
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Greek Iced Coffee Recipe
| Greek
Type: Greek Iced Coffee Free Cooking Recipe - Greek the best! Ingredients / Directions 1 tablespoon instant coffee3/4 cup(s) of cold watersugar to tastemilk to tastecrushed iced (to your liking)a cocktail shaker Take the one tablespoon of coffee and put it into the cocktailshaker. If
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Cooking receipe to make salmon in pastry with ginger and currants under category General Recipes. You may find some video clips related to this receipe below.
salmon in pastry with ginger and currants
675 g salmon tail fillet
Salt and pepper
60g butter
23 knobs preserved stem ginger finely chopped
30g currants
675 g shortcrust pastry
1 egg yolk
cream sauce
60g butter
300 ml double cream
1 tsp dijon musard
4 tbspn finely chopped fresh herbs parsley chives taraggon chervil marjoram etc
lemon juice
salt and pepper
Season the salmon with salt and pepper.
Mix the butter with the ginger and currants and sandwich the two pieces of salmon together with the mixture cut sides in.
Roll out the pastry to form a rectangle large enough to envelop the salmon.
Place the salmon in the centre bring the edges up and over and seal well.
Put seal down on a baking sheet.
Brush with egg yolk.
Put a baking sheet in the oven and heatto 230C(450
