Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Rizzoletti Recipe
| Meats
Type: Rizzoletti Free Cooking Recipe - Meats Amazing! Ingredients / Directions ? cup(s) of rice? cup(s) of flour1? cup(s)s of stockmilk or tomato puree? teaspoonful of salt1 1/3 cup(s)s of milk stock or tomato puree? teaspoonful of salt1 slice of onion1/3 cup(s) of chopped chicken? cu
[ read more ]
Cajun Seafood and Noodles Recipe
| Fish And Seafoods
Type: Cajun Seafood and Noodles Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 6 ounces uncooked medium noodles (about 3 cup(s)s)1 tablespoon vegetable oil3/4 cup(s) chopped green bell pepper (about 1 medium)1/2 cup(s) chopped onion (about 1 medium)2 tablesp
[ read more ]
Blue Canary
| Drink Master
Cooking receipe to make Blue Canary under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3 tbsp Grapefruit Juice 1 tbsp Blue CuracaoCombine ingredients with ice in mixing glass and stir gently. Strain into chilled co
[ read more ]
Cooking receipe to make salsa verde under category Aga Recipes. You may find some video clips related to this receipe below.
salsa verde
25g white breadcrumbs
75g mixed basil and flat leafed parsley
2 garlic cloves
3 anchovy fillets
2 tbsp lemon juice
salt and freshly ground black pepper
100ml olive oil
Place the white breadcrumbs mixed basil and flat leafed parsley garlic cloves anchovy fillets lemon juice and salt and pepper in a food processor.
Process for 1 to 2 minutes or until evenly combined.
With the motor running gradually add olive oil.
The salsa verde can be stored in the fridge covered tightly for up to one week. This sauce is also delicious served with cold trout salmon or turkey.
Makes 200ml
[tubepress mode=’tag’, tagValue=’salsa verde’]