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creamed leek with orange
| General Recipes
Cooking receipe to make creamed leek with orange under category General Recipes. You may find some video clips related to this receipe below.creamed leek with orange5 large leeks trimmed45g butterJuice of 1 orangeSalt and pepper45g flour300 ml milkFinely grated zest of 1 orangeSqueeze of lemen juice
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Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing Recipe
| Thanks Giving
Type: Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing Free Cooking Recipe - Thanks Giving Good stuff! Ingredients / Directions 1 (6 to 8 pound) turkey or chicken1/2 cup(s) butter or margarine1 cup(s) onionschopped1 cup(s) celerychopped1 cup(s) parsleychopped1 1/2 quarts (6
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Nut Cake Deluxe Recipe
| Cakes
Type: Nut Cake Deluxe Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 1 pound butter2 cup(s)s granulated sugar6 eggsbeaten4 cup(s)s cake flour1 teaspoon baking powder1/4 teaspoon salt1/2 pound candied cherriescut up1/2 pound candied pineapplecut up1 pound pecanschopped2
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Espresso Pecan Pie
| Everyday Recipes
Cooking receipe to make Espresso Pecan Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Espresso Pecan Pie3 eggs, beaten3/4 c. molasses3/4 c. light corn syrup1/2 c. (4 oz) brewed espresso, at room temperature2 T. butter, melted1/4 t. salt1 t. vanilla1
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Cooking receipe to make salt cod mash with soft boiled eggs and baby leeks under category General Recipes. You may find some video clips related to this receipe below.
salt cod mash with soft boiled eggs and baby leeks
500g potatoes
50m1 double cream
4 tbsp olive oil
500g salt cod (bacalhau) soaked for 24 hours in several changes of cold water butter
1 head garlic roasted in foil for 30 minutes at 190C
50m1 milk
salt and black pepper
12 baby leeks
8 small eggs
1 tbsp whitewine vinegar
a couple of sprigs of flat parsley roughly chopped
1 tbsp capers rinsed and roughly chopped
Boil the potatoes in unsalted water until soft then mash them with about a tablespoon of cream and the same of olive oil.
Next remove and discard all bones and skin from the cod and poach the flesh in water for about 5 minutes.
Heat 3 tbsp oil and butter in pan and add the cod plus the roasted garlic slipped from its skins.
Pour in the milk and remaining cream then mash together to make a coarse paste.
Add pepper (but no salt).
Continue to cook for about 3 minutes then stir in the mashed potato.
The mixture should be fairly sloppy so add extra milk if it looks too dry.
When the mash is ready to serve lightly salt the leeks and steam for about 2 minutes.
Boil the eggs for about 3 1/2 minutes. Meanwhile whisk together the vinegar with the remaining oil the parsley and capers and season.
Peel the eggs then toss the hot leeks in the vinaigrette.
Divide the saltcod mash between four shallow bowls make a well in each and add two eggs and three leeks to each bowl.
This is comfort food of Portuguese origin. It
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