Chocolate Molds
| Chocolate Swap
Cooking receipe to make Chocolate Molds under category Chocolate Swap. You may find some video clips related to this receipe below.Instructions on molding chocolate candiesThere has been such a high volumn regarding information on how to Make candy Creations, I used to do it as a profession and I am
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peri peri info
| Aga Recipes
Cooking receipe to make peri peri info under category Aga Recipes. You may find some video clips related to this receipe below.peri peri infoThis is a hot pepper sauce which should really be spelt and pronouncedpiri piri. It comes from the mozambican name for the african birds eye chilli used to pep
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tangy lentil curry
| General Recipes
Cooking receipe to make tangy lentil curry under category General Recipes. You may find some video clips related to this receipe below.tangy lentil currykhatti dalindian1 teaspoon gram lentils450ml water4 teaspoons sunfower oil1 teaspoon black mustard seeds1 teaspoon fenugreek seeds1 teaspoon anisee
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Sour Cream Lemon Pie
| Pie s 4U
Cooking receipe to make Sour Cream Lemon Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sour Cream Lemon Pie This pie is a favorite at our family gatherings. Ingredients:
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Cooking receipe to make seafood pesto chowder under category Aga Recipes. You may find some video clips related to this receipe below.
seafood pesto chowder
50g butter
225g onion peeled and roughly chopped
30ml plain flour
450ml fish stock
150ml white wine
150ml double cream
50g parmesan cheese freshly grated salt and freshly ground black pepper 125g shelled scallops cleaned
275g salmon fillet
275g skinned smoked haddock fillet
350g tomatoes
50g chopped fresh basil or parsley
125g cooked peeled prawns
Melt the butter in a large heavy based casserole on the simmering plate. Stir in the onion and cook for 10 minutes or until soft and golden.
Add the flour and cook stirring for 1 minute.
Transfer to the boiling plate. Gradually stir in the stock wine and cream then whisk continuously until the mixture comes to the boil and is smooth.
Transfer to the simmering ovenand cook gently for 10 minutes.
Remove from the ovenstir in the parmesan cheese and season well.
Rinse the scallops well under cold running water; pat dry.
If the scallops are large cut them in half horizontally.
Cut the salmon and haddock into 50mm strips.
Place in a large ovenproof dish in a single layer and pour over the stock mixture.
Cover the dish loosely with foil.
