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Rhubarb Crumble with Custard Sauce Recipe
| Pies And Pastries
Type: Rhubarb Crumble with Custard Sauce Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 8 cup(s)s chopped fresh or frozen rhubarb1 1/4 cup(s)s granulated sugardivided2 1/2 cup(s)s all-purpose flour1/4 cup(s) packed brown sugar1/4 cup(s) quick-coo
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spatchcock poussins in sage and orange marmalade
| Aga Recipes
Cooking receipe to make spatchcock poussins in sage and orange marmalade under category Aga Recipes. You may find some video clips related to this receipe below.spatchcock poussins in sage and orange marmalade4 poussins about 400g each a few sprigs of fresh sagemarinade:300m1 carton orange juice 2 c
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clapshot
| General Recipes
Cooking receipe to make clapshot under category General Recipes. You may find some video clips related to this receipe below.clapshot455g potatoes peeled and boiled until tender455g turnips peeled and boiled until tender60g butter or margarine1 tablespoon chopped chivesSalt and freshly ground black
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prune stuffed fillet of pork
| General Recipes
Cooking receipe to make prune stuffed fillet of pork under category General Recipes. You may find some video clips related to this receipe below.prune stuffed fillet of pork2 small tenderloin pork fillets about 750g total weight8 prunes halved and stoned 2 tablespoons seedless raisins 3 tablespoons
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Cooking receipe to make seared fillet of sea bass with tomato and avocado salsa under category Aga Recipes. You may find some video clips related to this receipe below.
seared fillet of sea bass with tomato and avocado salsa
4 x 150g fillets of sea bass or red mullet skin on olive
oil sea
salt and freshly ground black pepper
a handful of fresh basil leaves shredded at the last moment
salsa:
4 tablespoons olive oil
2 tablespoons water
1 shallot quartered
1 large clove garlic cut into 8
1 bunch of parsley stalks
a few basil stalks
1 large avocado a fraction underipe
1 lime halved
2 tomatoes skinned seeded and cut into thin strips
2 teaspoons capers (optional)
1 teaspoon caster sugar
For the salsa put the oil water shallot garlic parsley and basil stalks into a small pan with some salt and pepper.
Cover and place in the simmering oven for 20 minutes to allow the flavours to infuse.
Strain then cool.
Peel the avocado and cut it in half. Remove the stone place the cut side of the avocado down on a board and cut in slices then toss in the juice of one lime half.
Add the tomato strips capers (if using) avocado and sugar to the infused olive oil mixture.
Season.
lightly brush the fish fillets with olive oil and season with sea salt and pepper. Preheat a ridged grill pan first nn the simmering plate then the boiling plate until piping hot.
Lay the fillets flesh side down on to the hot grill pan and cook for 45 seconds then turn on to the skin side cover the pan with a lid and continue cooking for about 45 minutes depending on the thickness of the fish. (It is better to undercook as it can be returned to the pan but there is no remedy for overcooked fish.)
Place the fillets on four plates spoon the salsa to one side of the fish and garnish with shredded leaves of basil and wedges cut from the remaining half lime.
If liked the salsa may be served hot. Take care only to bring it to piping hot do not cook it.
Serves 4
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