seasonal greens with gorgonzola dolcelatte and crisp pancetta


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Cooking receipe to make seasonal greens with gorgonzola dolcelatte and crisp pancetta under category General Recipes. You may find some video clips related to this receipe below.

seasonal greens with gorgonzola dolcelatte and crisp pancetta

8 cups seasonal greens torn into bite sized pieces

4 ounces gorgonzola dolcelatte crumbled (about 1 cup)

4 ounces pancetta or bacon diced

3 tablespoons minced shallots

3 tablespoons balsamic vinegar

1/3 cup olive oil

In a large bowl combine the greens and Gorgonzola.

In a medium skillet over medium heat cook pancetta or bacon until fat is rendered.

Add shallots and cook until pancetta is crisp and shallots are translucent about 6 minutes.

With a slotted spoon transfer pancetta and shallots to greens.

Add vinegar to skillet and cook for about 1 minute.

Remove from heat and whisk in olive oil.

Pour over greens and toss well.

If you can

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