warm salad of summer leaves avocado and roquefort
| General Recipes
Cooking receipe to make warm salad of summer leaves avocado and roquefort under category General Recipes. You may find some video clips related to this receipe below.warm salad of summer leaves avocado and roquefort4 slices streaky bacon cut into strips 4 tbsp walnut oil2 tbsp vegetable oil 3 slices
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Spider Web Munch Recipe
| Halloween
Type: Spider Web Munch Free Cooking Recipe - Halloween No other! Ingredients / Directions 1 (12 ounce) package NESTLE� TOLL HOUSE� Semi-Sweet Chocolate Morsels1 cup(s) creamy peanut butterdivided1/3 cup(s) powdered sugar3 cup(s)s crisp rice cereal Heat morsels and 3/4 cu
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paprika info
| General Recipes
Cooking receipe to make paprika info under category General Recipes. You may find some video clips related to this receipe below.paprika infoThis red powder made from a ground dried variety of sweet pepper is lightly sweet at first but has a slightly bitter aftertaste. It is used mostly in the cooki
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soy mushrooms on bruschetta toast
| General Recipes
Cooking receipe to make soy mushrooms on bruschetta toast under category General Recipes. You may find some video clips related to this receipe below.soy mushrooms on bruschetta toast 250g button mushrooms 1 tbspn olive or sunflower margarine 2 tbspn dry sherry or vermouth 2 tbspn light soy sauce 2
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Cooking receipe to make sesame prune slices under category Aga Recipes. You may find some video clips related to this receipe below.
sesame prune slices
For the base:
175g plain white flour
125g unsalted butter or margarine
50g caster sugar
For the filling:
225g no need to soak dried prunes
15g dark muscovado sugar
1/2 tspn cornflour
For the topping:
125g unsalted butter or margarine
75g caster sugar
1 tbsp honey
125g no need to soak dried prunes
125g self raising white flour
1/2 tspn bicarbonate of soda
125g medium oatmeal
50g sesame seeds
Grease a small roasting tin.
To make the base sift the flour into a bowl. Add butter or margarine cut into small pieces and rub in the sugar using fingertips or a food processor until mixture begins to cling together.
Turn into the tin and pack the mixture down well with the back of a tablespoon.
