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Gin Cocktail
| Drink Master
Cooking receipe to make Gin Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 2 dash BittersStir with ice and strain into cocktail glass. Serve with a twist of lemon peel.[tubepress mode='tag', tagValue='Gin Cocktail
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triple chocolate chestnut cake
| General Recipes
Cooking receipe to make triple chocolate chestnut cake under category General Recipes. You may find some video clips related to this receipe below.triple chocolate chestnut cakeFor the cake:60g unsalted butter plus extra for greasing 400g dark chocolate 9 medium freerange eggs 150g caster sugar100g
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Breakfast Blossoms Recipe
| Bread
Type: Breakfast Blossoms Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 (12 ounce) can buttermilk biscuits (10 count)3/4 cup(s) raspberry or strawberry preserves1/4 teaspoon cinnamon1/4 teaspoon ground nutmeg Grease 10 cup(s)s in a muffin tin. Separate dough into 10 b
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Ricotta and Espresso Cream
| Low Carb Recipes
Cooking receipe to make Ricotta and Espresso Cream under category Low Carb Recipes. You may find some video clips related to this receipe below.Ricotta and Espresso CreamMakes 6 servingsNo muss, no fuss! Just fast, easy and good. 1/4 cup espresso 1 tsp. liquid sweetener 1/2 tsp. vanilla 2 cups ricot
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Cooking receipe to make Shoofly Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Shoofly Pie
Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an overwhelming sweet taste. It can be topped with whipped cream. This is a Southern dish.
Ingredients:
1 cup all-purpose flour
1/2 cup brown sugar
2 tablespoons butter or margarine
1 cup molasses
1 egg
3/4 cup cold water
1 teaspoon baking soda
1/4 cup boiling water
1 – 9 inch unbaked pie shell
Directions:
1
In a small bowl, mix flour, brown sugar, and butter or margarine
together until it resembles course corn meal. Measure out 1/2 cup, and
set aside for topping.
2
In a separate bowl, beat the egg. Mix in molasses and cold water. Add
crumb mixture, and stir thoroughly. Stir baking soda into hot water, and
then add to the molasses mixture. Mix well. Pour filling into pie crust,
and evenly sprinkle the reserved topping on top.
3
Bake at 375 degrees F (190 degrees C) for 35 minutes.
Makes 1 – 9 inch pie
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