shredded beets and apples on arugula

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Cooking receipe to make shredded beets and apples on arugula under category General Recipes. You may find some video clips related to this receipe below.

shredded beets and apples on rocket

2 large beets (red or gold or both) roasted and shredded (see below)

2 tart apples peeled cored and shredded 1/2 cup snipped fresh chines

dressing:

2 tablespoons heavy cream

2 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

1 teaspoon honey

1 tablespoon coarsely chopped fresh mint

salt and freshly ground pepper to taste

4 cups rocket

4 fresh mint leaves for garnish

In a medium bowl combine beets apples and chives.

In a small bowl whisk all dressing ingredients together.

Toss two thirds of dressing with beet mixture.

Toss remaining dressing with rocket. On serving plates make a bed of rocket.

Top with beet mixture and garnish with a mint leaf.

roasting beets:

Preheat oven to 425F Wrap each beet in aluminum foil and roast for 45 minutes to 1 hour or until easily pierced with the tip of a knife. Let cool to the touch. Peel while still warm.

Roasting beets in foil helps to retain the sweet earthy flavour that is this salad

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