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Tea - PSYCHIC TEA
| Teas 2
Cooking receipe to make Tea - PSYCHIC TEA under category Teas 2. You may find some video clips related to this receipe below.PSYCHIC TEA 3 parts Rose Petals2 parts Thyme2 parts Yarrow1 part Cinnamon1 part Clove Brew in boiling water for about ten minutes.Strain and add honey for taste if needed, do
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leek and goats cheese tart
| General Recipes
Cooking receipe to make leek and goats cheese tart under category General Recipes. You may find some video clips related to this receipe below.leek and goats cheese tartdelia smithfor the pastry:25g firm goats cheese (rindless) 110g plain flour plus a little extra for dusting pinch of salt 25g softe
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eggs vindaloo
| General Recipes
Cooking receipe to make eggs vindaloo under category General Recipes. You may find some video clips related to this receipe below.eggs vindalooindian8 eggs1 large onion coarsely grated1 teaspoon mashed garlic1/2 teaspoon grated ginger1 green chilli seeded and chopped3 tablespoons ghee or butter2 tab
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10 Minute Szechwan Chicken Recipe
| Main Meals
Type: 10 Minute Szechwan Chicken Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 4 chicken half-breasts;-bonelessskinless1 1/2 TB white wine vinegar3 TB cornstarch1 teaspoon sugar1 TB vegetable oil1/4 c water3 cl garlic6 Green stem onions; cut into-1inch pieces5
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Cooking receipe to make shredded cabbage and crab salad with orange mustard dressing under category General Recipes. You may find some video clips related to this receipe below.
shredded cabbage and crab salad with orange mustard dressing
dressing:
1/2 cup plain lowfat yogurt
1/2 cup fresh orange juice
3 tablespoons hot sweet mustard 1/2 teaspoon asian sesame oil
1 cabbage shredded
4 carrots peeled and shredded
1 snail radicchio shredded
1 fennel bulb trimmed cored and very thinly sliced
1 cup snipped fresh dill
1 pound fresh lump crabmeat picked over for shell
1/2 cup capers drained and rinsed
salt and freshly ground pepper to taste
1/2 cup toasted sesame seeds
In small bowl whisk all dressing ingredients together.
In a large bowl combine cabbage carrots radicchio fennel and half of the dill.
Toss with 1/2 cup of the dressing.
In a small bowl combine crabmeat capers remaining dill and remaining dressing.
Add salt and pepper.
Arrange cabbage on a platter or individual plates.
Top with crab mixture and sprinkle with sesame seeds.
This updated coleslaw has a mouth tingling spiciness and crunch that make it particularly refreshing. Things only get better with the topping of sweet crabmeat mixed with capers.
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