naan breads
| Aga Recipes
Cooking receipe to make naan breads under category Aga Recipes. You may find some video clips related to this receipe below.naan breads15g fresh yeast 50ml warm milk 500g plain flour 1 tsp salt 1 tsp caster sugar 1 large egg 150g natural yogurt or buttermilk 50g butter melted and cooledCrumble the y
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Cantaloupe-Almond Milk Soup with Lime Recipe
| Soups
Type: Cantaloupe-Almond Milk Soup with Lime Free Cooking Recipe - Soups It's ok! Ingredients / Directions 1/2 cup(s) unblanched almonds plus sliced almonds for garnish1 cantaloupehalvedthe seeds discarded and the flesh scooped out2 tbsp honey1 tbspfresh lime juiceLime slices for garni
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oatmeal herrings with mustard onion sauce
| General Recipes
Cooking receipe to make oatmeal herrings with mustard onion sauce under category General Recipes. You may find some video clips related to this receipe below.oatmeal herrings with mustard onion sauce4 medium herrings170g medium oatmealFor the sauce15gbutter1 large onion finely chopped11/2 tablespoon
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Almond Pecan Cookies
| Cyber Kuali
Cooking receipe to make Almond Pecan Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Almond Pecan CookiesBy Amy BehIngredients:
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Cooking receipe to make smoked haddock creamy stew with shallots spinach and saffron under category Aga Recipes. You may find some video clips related to this receipe below.
smoked haddock creamy stew with shallots spinach and saffron
1kg filleted boned undyed smoked haddock.
10 shallots
3 tablespoons extra virgin olive oil
1 pint double cream
2 good pinches saffron strands
100g baby spinach leaves
plenty of black pepper
Skin and chop the shallots very finely. Heat the olive oil in a large saute pan and saute the finely chopped shallots until they are quite soft.
Add the pieces of fish the cream and saffron and gently simmer the cream. The fish will take about 3 minutes to cook.
Season with pepper add the spinach it will be a high mound but cover the pan with a lid and the spinach will wilt quickly.
When it has wilted right down combine it evenly with the rest of the contents of the saute pan.
Ladle into warmed bowls to serve.
Serves 6
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