Corn Fritters Recipe
| Dessert
Type: Corn Fritters Free Cooking Recipe - Dessert the best! Ingredients / Directions 1 pound yellow cornmeal2 cup(s)s powdered milk1/2 teaspoon salt1/2 cup(s) granulated sugar1 1/2 teaspoons cinnamon1/2 teaspoon vanilla extract1 1/2 teaspoons butter2 eggs Mix all ingredients. Fry in h
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Fiesta Conch Recipe
| Fish And Seafoods
Type: Fiesta Conch Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 8 fresh conchshells removed 1/2 lemonjuiced 2 tablespoons olive oil 2 cloves garlicminced 1 medium oniondiced 1 green bell pepperchopped 1 red bell pepperchopped 3/4 cup(s) diced celery 1
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Extra Extra Easy Apple Betty Recipe
| Pies And Pastries
Type: Extra Extra Easy Apple Betty Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 6 servings10 cup(s)s sliced applespeeled1/4 cup(s) apple juice2 cup(s)s oatmeal cookie crumbs1/4 cup(s) melted butter1/2 teaspoon ground cinnamon Preheat oven to 37
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chinese meal - spring rolls
| Aga Recipes
Cooking receipe to make chinese meal - spring rolls under category Aga Recipes. You may find some video clips related to this receipe below.chinese meal - spring rolls1 tbsp vegetable oil1 red pepper deseeded and cut into strips 50g mangetout peas topped and tailed and cut into strips 50g bamboo sho
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Cooking receipe to make sorrento style pork slices under category General Recipes. You may find some video clips related to this receipe below.
sorrento style pork slices
Fettine di Maiale aIla Sorrentina
italian
2 tablespoons oil
1 clove garlic halved
4 bonedpork loin chops
salt and pepper
1 largegreenpepper cored seeded and thinly sliced
1 x 227g can peeled tomatoes
175g button mushrooms thinly sliced
Heat the oil and garlic in a large frying pan. When the garlic browns discard it.
Add the chops to the pan and brown lightly on each side.
Season with salt and pepper to taste.
Cover and cook very gently for 15 minutes.
Remove from the pan and keep hot.
Add the pepper and tomatoes with their juice to the pan stirring to break up the tomatoes.
Cover and cook gently for 15 minutes.
Stir in the mushrooms and salt and pepper to taste.
Cover and cook for 5 minutes.
Return the chops to the pan baste with the sauce and simmer until hot through.
Serve the chops with the sauce spooned over.
Serves 4
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