Cherry Pie Cobbler Recipe
| Pies And Pastries
Type: Cherry Pie Cobbler Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1/2 cup(s) butter1 cup(s) self-rising flour1 cup(s) granulated sugar1 cup(s) milk1 can cherry pie filling Melt butter in baking dish.Combine sugarflourand milk. Beat until smooth. Pou
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Brisket in Coffee Barbecue Sauce Recipe
| Meats
Type: Brisket in Coffee Barbecue Sauce Free Cooking Recipe - Meats the best! Ingredients / Directions 3/4 cup(s) vegetable oil1 large Spanish onionminced5 cloves garlicminced1 teaspoon crushed-red-pepper flakes1 tablespoon tomato paste7 tablespoons light brown sugar5 cup(s)s brewed co
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picalilli
| General Recipes
Cooking receipe to make picalilli under category General Recipes. You may find some video clips related to this receipe below.picalilli750g runner beans cut into bite sized pieces 250g cauliflower divided into small florets 300g carrots cut into medium thick slices 250g gooseberries topped and taile
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Rum Cooler
| Drink Master
Cooking receipe to make Rum Cooler under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 2 oz Club Soda 2 oz Light Rum Club Soda or Ginger AleIn collins glass dissolve sugar in 2 oz club soda. St
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Cooking receipe to make spice herring under category General Recipes. You may find some video clips related to this receipe below.
spice herring
Kryddsill
Swedish
5kg fresh large herring or stromming
Swedish spirit vinegar water
300g salt
400g sugar
10 bay leaves
20g coarsely crushed white peppercorns
20g coarsely crushed allspice
Remove the gills and at the same time the intestines except for the milt and roe.
Cover the fish with vinegar and water; mix 1 part vinegar with 2 parts water.
Refrigerate for 24 hours.
Drain.
Put the fish and the spices in layers in a large jar.
Store the herring for 3 weeks before serving stromming 1 week.
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