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Tsvikli (Beet and Horseradish Relish)
| Ukrainian Recipes
Cooking receipe to make Tsvikli (Beet and Horseradish Relish) under category Ukrainian Recipes. You may find some video clips related to this receipe below.This is a traditional Easter time relish served with ham and roast suckling pig. The amount of sugar and horseradish may be varied to suit one[t
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Goblin Mix Recipe
| Halloween
Type: Goblin Mix Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 (3.5 ounce) bag microwave popcornpopped2 tablespoons butter or margarinemelted2 tablespoons honey1/4 teaspoon cinnamon1 cup(s) raisins or peanuts1 cup(s) candy corn Preheat oven to 275 degrees F.Pla
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Shrimp Canapes Recipe
| Appetizers
Type: Shrimp Canapes Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 10 slices white bread2 tablespoons butter or margarinemelted1/2 teaspoon dried thyme leaves1 pkg (12 oz) frozen cooked shrimpthawedchopped1/2 cup(s) Kraft Shredded Colby & Monterey Jack Cheese
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dried field mushrooms
| Aga Recipes
Cooking receipe to make dried field mushrooms under category Aga Recipes. You may find some video clips related to this receipe below.dried field mushroomsvegetarianRemove and discard stalks then slice the mushrooms with a sharp knife into thin slices. Very small mushrooms can be just cut in half.Ar
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Type: Caramelized Pear Tart Free Cooking Recipe – Pies And Pastries
Unbelievable!
Ingredients / Directions
“Pastry:
14 Tbsp. butter
softened
1/2 cup(s) sugar
3 egg yolks
zest of 1 lemon
grated
3/4 cup(s) finely ground almonds
1 3/4 cup(s)s flour
Filling:
2 1/2 lbs. ripe
firm pears
peeled
cored
and cubed
(or large can of pears drained/cubed
though not as good)
8 Tbsp. Butter
3/4 cup(s) sugar
1/3 cup(s) toasted almonds
” Cream butter and sugar until smooth. Add egg yolks and zest
mix well. Add almonds and flour
mix well. Form into ball
wrap with plastic
and chill 1 hr.
Grease 10 inch tart pan with removable bottom. On lightly floured surface
roll out dough to 1/8 inch thickness. Transfer to pan and press to bottom and sides. Line dough with foil and fill with pie weights or dried beans. Bake at 400 degrees(F) for 20 minutes. Remove foil and weights
bake 3 minutes until golden.
While crust is baking
melt butter in large
heavy skillet. Over medium heat
saute pears until tender.* Sprinkle with the sugar and cook until fruit is caramelized(golden brown.) Place filling in baked crust and sprinkle with toasted almonds. Serve warm or chilled.
* If using canned pears
don”t cook the pears first–add sugar with pears.
