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White Pfeffernuesse Cookies
| Christmas Recipes
Cooking receipe to make White Pfeffernuesse Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.4 cups sifted all-purpose flour (sift before measuring)2 tablespoons baking powder1 tablespoon ground cinnamon1 teaspoon ground nutmet1/2 teaspoon ground
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Jacqueline Potato Skins with Guacamole Recipe
| Vegeterian
Type: Jacqueline Potato Skins with Guacamole Free Cooking Recipe - Vegeterian Good stuff! Ingredients / Directions Preparation - 15 minutescooking time - 20 minutes 2 baked potatoes 2 tbsp olive oil Coarse sea salt For the Guacamole: 1 largeripe avocadohalved and stoned 1 garlic clove
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Chicken and Sausage with Bowties Recipe
| Pasta
Type: Chicken and Sausage with Bowties Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 2 skinlessboneless chicken breasts 1 pound spicy italian turkey sausage 1 pound penne pastacooked and drained 1 tbsp olive oil 2 cloves garlicsliced 14.5 ounce can crushed tomatoes
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pressed chocolate cake
| General Recipes
Cooking receipe to make pressed chocolate cake under category General Recipes. You may find some video clips related to this receipe below.pressed chocolate cakeitalianriver cafe cook book400g best quality bitter sweet chocolate broken into pieces300g unsalted butter10 eggs separated225g caster suga
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Type: KEEBLER SOFT BATCH CHOCOLATE CHIP COOKIES Free Cooking Recipe – Appetizers
All good!
Ingredients / Directions
4 sticks butter
softened
2 eggs beaten
2 tablespoons molasses
2 teaspoons vanilla extract
1/3 cup(s) water
1 ? cup(s)s granulated sugar
1 ? cup(s)s brown sugar
1 teaspoon baking powder
1 ? teaspoons baking soda
1 teaspoon salt
5 cup(s)s all-purpose flour
1 ? packages semi-sweet chocolate chips 1. Preheat the oven to 375 degrees.
2. Cream the butter
eggs
molasses
vanilla,
and water in medium-size bowl.
3. In a large bowl
combine sugars
baking powder
baking soda
salt and flour.
4. Combine the moist mixture with the dry mixture. Add Chocolate chips
5. Shape the dough into 1 inch balls and place 1 inch apart on a ungreased cookie sheet.
6. Bake for 8 to 10 minutes
or until golden brown.
Makes 4 dozen cookies
