SARA LEE POUND CAKE


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Cooking receipe to make SARA LEE POUND CAKE under category Copycat Complete. You may find some video clips related to this receipe below.

SARA LEE POUND CAKE

Recipe By : Famous Recipes

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 stick unsalted butter

3/4 C. sugar

3 eggs

1 C. cake flour

2 T. dry powdered milk

1 T. corn syrup

juice of half a small lemon

1/4 tsp. salt

1/2 tsp. vanilla

1/4 tsp. nutmeg

1/2 tsp. baking powder

1/4 tsp. mace (optional)

Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean.

You almost want to underbake this.

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