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Potato Crust Casserole Recipe
| Casserole
Type: Potato Crust Casserole Free Cooking Recipe - Casserole Try this one! Ingredients / Directions Serves 41 pound hamburger1 (14 1/2 ounce) can stewed tomatoes with garlic and onion1 (14 1/2 ounce) can green beansdrained3 cup(s)s mashed potatoes1 1/2 cup(s)s Cheddar cheeseshredded B
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Pasta with Chicken in Ginger Sauce Recipe
| Pasta
Type: Pasta with Chicken in Ginger Sauce Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 2 oz bonelessskinless chickenhalved8 oz spaghettiuncooked1 chicken bouillon cube1 med red bell peppertrimmed sliced1 large leekwhite part onlychoppedSauce:1 teaspoon garlic powder
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Fantastic Lemon Butter Fillet Recipe
| Fish And Seafoods
Type: Fantastic Lemon Butter Fillet Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1/2 cup(s) butter 1 lemonjuiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlicminced 6 (4 ounce) fillets cod 2 tablespoons lemon
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Olympic Cocktail
| Drink Master
Cooking receipe to make Olympic Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Orange Juice 3/4 oz Triple Sec 3/4 oz BrandyShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Oly
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Cooking receipe to make SARA LEE CHEESECAKE under category Copycat Complete. You may find some video clips related to this receipe below.
SARA LEE CHEESECAKE
Recipe By : Famous Recipes
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
CRUST:
1 1/2 cups Fine graham cracker crumbs
1/4 cup Granulated sugar
1/2 cup Butter (softened)
FILLING:
1 pound Cream cheese
1 cup Sour cream
2 tablespoons Cornstarch
1 cup Granulated sugar
2 tablespoons Butter (softened)
1 teaspoon Vanilla extract
TOPPING:
3/4 cup Sour cream
1/4 cup Powdered sugar
Preheat oven to 375 F.
CRUST:
Combine crumbs, sugar and butter and mix well. Press firmly into 9″ pie-pan covering bottom only. Bake for 8 min., or until the edges are slightly brown. Reduce oven to 350 F.
FILLING:
Combine cheese, sour cream, cornstarch, and sugar in bowl of mixer. Mix until sugar has dissolved. Add the butter and vanilla and blend until smooth. Be careful not to overmix, or the filling will become too fluffy and will crack when cooling. Pour the filling over the crust. Bake for 30 to 35 min., or until knife inserted 1″ from edge comes out clean. Cool 1 hr.
TOPPING:
Mix sour cream and powdered sugar. Spread mixture over top of cooled cheesecake. Chill or freeze until ready to eat.
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